Restaurante Villa Alcatraz Menu

The menu at Restaurante Villa Alcatraz presents a coastal, seafood-driven selection that feels both hearty and rooted in local Caribbean flavors. The standout dishes showcase a strong emphasis on fresh fish and shellfish preparations, with highlights such as Mojarra Roja and Mojarra Frita Con Patacon, both offering that classic fried fish experience paired with traditional sides. For richer, sauce-based options, Filete de Pescado En Salsa de Camarón, Sierra En Salsa de Coco, and Filete de Pescado Al Ajillo bring layered, savory profiles that elevate the seafood selection, while Langostinos Al Ajillo and Coctel de Camaron add a more indulgent touch for shrimp lovers. Grilled and herb-focused choices like Salmón A Las Finas Hierbas and Lebranche Frito further expand the variety, alongside hearty regional specialties such as Sancocho de Pescado and shared platters like Picada Mixta, Picada de Huvas Y Pescado, and Bandeja Playa Alta, which are ideal for group dining. Beverage options complement the dishes well, including refreshing choices like Limonada de Hierbabuena, Agua de Coco Helado, Piña Colada Grande, Sangria, and Corona Extra, while Total de Zanahoria adds a lighter, natural alternative. To finish, desserts such as Flan de Leche provide a simple, comforting end to the meal. Overall, the menu feels generous and seafood-forward, balancing traditional coastal cooking with refreshing drinks and shareable plates.